Evening meal

Chilled Melon and Walnut Salad with a Roquefort dressing

Butterfly Lamb marinated in Sherry and Soy sauce, served with Fondant Potatoes and Oven roasted Mediterranean Vegetables

Vegetarian option – Vegetable, Chestnut, Stilton and Ale  Pie

Sticky chocolate puddings with white chocolate sauce, served with cream or home-made ice-cream

A selection of local cheeses served with freshly baked bread

Freshly ground coffee and mints