As featured in The Times

Cuisine & Catering

Good food is a vital ingredient of any holiday, and we take the greatest pride and care in the quality of our cuisine. We use only the freshest ingredients, locally sourced, and each day our talented chef prepares a tailored, tempting menu. Everything is homemade, and after a day in the great outdoors, you’ll have worked up an appetite to do it justice!

On your first evening a complimentary glass of Champagne and delicious canapés by the roaring log fire will set the culinary tone for the week ahead. Each evening, you’ll be treated to canapes followed by a fabulous three-course meal, complemented by our free-flowing, excellent house wine. View our Ferme du Ciel list.

In the mornings we’ll prepare you for a day in the great outdoors with a hearty breakfast, including a choice of porridge, cereals, yoghurts, fresh fruit, a special hot dish, and freshly baked croissants and breads, all washed down with fruit juice, fresh coffee or a choice of teas. And when you return exhausted in the afternoons, you’ll be welcomed with afternoon tea, complete with irresistible freshly baked cakes.


Sample dinner menu

Chilled melon and walnut Salad with a Roquefort dressing

Butterfly lamb marinated in sherry and soy sauce, served with fondant potatoes and oven-roasted Mediterranean vegetables
OR
For vegetarians, vegetable, chestnut, Stilton and ale pie

Sticky chocolate pudding with white chocolate sauce, served with cream or homemade ice-cream or

A selection of local cheeses, served with freshly baked bread

Freshly ground coffee and mints


For vegetarians and young diners, we are pleased to offer a menu designed to suit your requirements.

Please tell us in advance if you have any special dietary requirements – or if there’s anything you just don’t like – and we’ll do our very best to accommodate you.

We have one chalet night a off a week, leaving you free to explore Samoëns’ excellent restaurants. We’re happy to recommend our favourites and make bookings if you wish.