Sample menu

                                   Canapes

Briochettes d’escargots

Watercress pancakes with smoked salmon, caviar and crème fraiche

Mangetout wrapped prawn skewers

Valentine cucumber cream canapes

Crispy carrot and spring onion cakes with feta and black olive

Proscuitto wrapped fig skewers

Honey sesame glazed cocktail sausages served in rustic baked bread basket

Mini savoury muffins with bacon, onion and mushroom; goats cheese and sundried tomato; toasted cashew and thai curry; gruyere chease and sage and onion

Main course

Barbecued Butterfly Lamb marinaded in sherry and soy sauce

Tartiflette

Green salad and Coriander, rocket and avocado salad sprinkled with pine nuts

Refreshing Melon, Cucumber and Tomato salad

Selection of local cheeses, black grapes and biscuits

Desert

Croquembouche wedding cake with warm chocolate sauce