As featured in The Times

Wedding catering

Organising any wedding is a huge task, and the idea of doing it all abroad can seem overwhelming. That’s why we take care of all the details for you, so you can relax and enjoy your day. We can do everything, or help you make it happen – you choose.

Up to 35 guests can be seated inside the luxury chalet, or a marquee for up to 100 can be installed in the garden for summer weddings. We work with you to ensure the wedding catering is perfectly tailored for the tastes of you and your guests.

A typical relaxed menu includes:

  • Champagne for the toasts
  • Pâté forestière crostinis
  • Homemade selection of savoury muffins
  • Barbecued rustic butterfly lamb served with potatoes dauphinoise and fresh garden salad
  • Cheese selection with chunky fresh baguette
  • Traditional pièce montée wedding stack
  • Selection of local patisseries
  • Coffee and tea
  • Wedding chocolate

Whilst a typical refined menu may be:

  • Champagne for the toasts
  • Tiger prawn and mangetout pins
  • Smoked salmon blinis
  • Foie gras crostinis
  • Olive & goat’s cheese tartlets
  • Magret de canard with a blueberry reduction served with potatoes daupinoise and fresh seasonal vegetables
  • Cheese selection with fresh baguette
  • Traditional pièce montée wedding stack
  • Selection of local patisseries
  • Coffee and tea
  • Wedding chocolate

We have years of experience running large- and small-scale events in Samoens in the French Alps, and have researched the best of the best to bring everything together without a hitch. This means we know where to source the best champagne, where to find a whole hog roast, and who makes the best traditional French pièce montée wedding cake, an intricate pyramid of hundreds of individual profiteroles wrapped in a web of glass-like toffee. All of which means you can relax and enjoy your special day.

Contact us to plan your perfect day or take inspiration from others.